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Our Cuisine

Carefully selected natural products meet passionate cooking art -
for conscious indulgence at the highest Level.

Health and sustainability taste simply fantastic. Which is why we only use the best products for making our delicious dishes. Awarded with the AMA-seal of quality or produce from our own farm.

At our hotel you can always enjoy regional, season and in particular varied food – our chef and his team ensure this: Our crew cook with love and passion, accuracy, an awareness for traditions, curiousness and creativity.

This way artful dishes are created, which make our hotel a temple of alpine indulgence. Thanks to gentle preparation and respectful handling, all our food minerals and vitamins are preserved to a high degree – and this is what you can taste and experience.

Our Produce

We place great emphasis on regional produce. Which is why we pay particular attention to the origin of our fresh ingredients. To ensure that they are untreated, ecologically acceptable and of the very best quality.

Our Suppliers

We are happy to take the time and to nurture personal contact with our suppliers – so that you can be sure that only the best is served on your plate. You can taste the difference with every single bite you take.